The Black Informant | African American Commentary, News and Community Building

The first problem is found in the fats of these processed meats. The problem isn’t the fat molecules themselves, but rather the toxic chemicals, heavy metals and environmental pollutants that are found inside those fat molecules.

You see, fat tissues — whether in a cow or a human — tend to concentrate whatever pollutants are found in the mainstay diet of the animal. A cow eats literally tons of grass in its lifetime, and in doing so, it collects and concentrates low-level pollutants found in its diet. For non-organic beef, it’s quite common to find trace amounts of heavy metals (mercury, cadmium), pesticides, and even PCBs. That’s because, for non-organic beef, feed practices are rather horrifying. You’d be shocked to learn what’s perfectly legal to feed to cows intended for human consumption. (more…)