I am looking for a good barbeque sauce that does not use high fructose corn syrup. Here is why:
When high fructose corn syrup breaks down in the intestine, we once again find near equal amounts of glucose and fructose entering the bloodstream. As covered in recent newsletters, the fructose short-circuits the glycolytic pathway for glucose. This leads to all the problems associated with sucrose. In addition, HFCS seems to be generating a few of its own problems, epidemic obesity being one of them. Fructose does not stimulate insulin production and also fails to increase “leptin” production, a hormone produced by the body’s fat cells. Both of these act to turn off the appetite and control body weight. Also, fructose does not suppress ghrelin, a hormone that works to increase hunger. This interesting work is being done by Peter Havel at UC Davis.
Some of the problems associated with high fructose corn syrup:
Increased LDL’s (the bad lipoprotein) leading to increasedrisk of heart disease.
Altered Magnesium balance leading to increased osteoporosis.
Increased risk of Adult Onset Diabetes Mellitus.
Fructose has no enzymes or vitamins thus robbing the body ofprecious micro-nutrients.
Fructose interacts with birth control pills and can elevateinsulin levels in women on the pill.
Accelerated aging.
Fructose inhibits copper metabolism leading to a deficiencyof copper, which can cause increased bone fragility, anemia, ischemic heart disease and defective connective tissue formation among others. (more…)
Although no one in our family is allergic to corn syrup, I try my best to avoid products that use this ingredient.
I made some barbeque chicken this weekend and it was not comforting to know that I was eating this ingredient.
But it wuzz sho’ good 
!!!
If you know of such a sauce and have tried it yourself, please share the knowledge.
