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	<title>Comments on: Just nasty</title>
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	<link>http://www.blackinformant.com/uncategorized/just-nasty-2</link>
	<description>Engaging the culture by challenging the status quo</description>
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		<title>By: Duane</title>
		<link>http://www.blackinformant.com/uncategorized/just-nasty-2/comment-page-1#comment-4373</link>
		<dc:creator>Duane</dc:creator>
		<pubDate>Tue, 05 Jun 2007 14:57:09 +0000</pubDate>
		<guid isPermaLink="false">http://blackinformant.com/2007/06/05/just-nasty-2/#comment-4373</guid>
		<description>I think that America as a whole is really beginning to taste (pardon the pun) globalization for real. Unlike most Western countries, many Asian and South American countries do not have the type of agency that BH is talking about. Even at their (FDA) worst, they still have managed to catch this kind of stuff in their food supply. My guess is that you will be hard pressed to find any type of grading system for restaurants in these countries :).



Out here in SoCal, there are MANY Asian and Mexican restaurants I would  dare not enter for similar reasons mentioned in this article (especially anywhere south of San Diego city limits). Many of the immigrants that work there bring with them the same level of hygiene that was deemed acceptable in their own countries. You will find this problem in most American cities where there is a heavy concentration of immigrants. I remember hearing often about restaurants being temporary shut down on Buford Highway in Atlanta for some of the same reasons.



As far as this article goes, now when I buy fish and it says &quot;farm raised&quot;, I&#039;m asking for the location of the farm.</description>
		<content:encoded><![CDATA[<p>I think that America as a whole is really beginning to taste (pardon the pun) globalization for real. Unlike most Western countries, many Asian and South American countries do not have the type of agency that BH is talking about. Even at their (FDA) worst, they still have managed to catch this kind of stuff in their food supply. My guess is that you will be hard pressed to find any type of grading system for restaurants in these countries <img src='http://www.blackinformant.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .</p>
<p>Out here in SoCal, there are MANY Asian and Mexican restaurants I would  dare not enter for similar reasons mentioned in this article (especially anywhere south of San Diego city limits). Many of the immigrants that work there bring with them the same level of hygiene that was deemed acceptable in their own countries. You will find this problem in most American cities where there is a heavy concentration of immigrants. I remember hearing often about restaurants being temporary shut down on Buford Highway in Atlanta for some of the same reasons.</p>
<p>As far as this article goes, now when I buy fish and it says &#8220;farm raised&#8221;, I&#8217;m asking for the location of the farm.</p>
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		<title>By: BH</title>
		<link>http://www.blackinformant.com/uncategorized/just-nasty-2/comment-page-1#comment-4372</link>
		<dc:creator>BH</dc:creator>
		<pubDate>Tue, 05 Jun 2007 14:23:15 +0000</pubDate>
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		<description>PA you just might starve. China is going through RAPID industrialization.  In order to ramp up as fast as they have to to meet western demand, safety is NOT going to be  the first concern. They have a huge labor force, with low standard of living compared to the west. And in the more competitive economy, It is going to be tough not use them a supplier.



I&#039;m about to step on my Liberal Soap box. This is what governments are for. Trade with China is made possible by Treaties. There should be some agency, who&#039;s job it is to ensure the safety and efficacy of food and medicine, that is imported in to China. Or at least a system that penalizes bad actors.



The arsenic in pet food, contaminated tooth paste scare and now this. And I&#039;m sure that there is more that just hasn&#039;t surfaced yet.</description>
		<content:encoded><![CDATA[<p>PA you just might starve. China is going through RAPID industrialization.  In order to ramp up as fast as they have to to meet western demand, safety is NOT going to be  the first concern. They have a huge labor force, with low standard of living compared to the west. And in the more competitive economy, It is going to be tough not use them a supplier.</p>
<p>I&#8217;m about to step on my Liberal Soap box. This is what governments are for. Trade with China is made possible by Treaties. There should be some agency, who&#8217;s job it is to ensure the safety and efficacy of food and medicine, that is imported in to China. Or at least a system that penalizes bad actors.</p>
<p>The arsenic in pet food, contaminated tooth paste scare and now this. And I&#8217;m sure that there is more that just hasn&#8217;t surfaced yet.</p>
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		<title>By: Purple Avenger</title>
		<link>http://www.blackinformant.com/uncategorized/just-nasty-2/comment-page-1#comment-4371</link>
		<dc:creator>Purple Avenger</dc:creator>
		<pubDate>Tue, 05 Jun 2007 14:07:31 +0000</pubDate>
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		<description>I won&#039;t knowingly buy any food or pharma products from China.  I read a lot of labels these days...</description>
		<content:encoded><![CDATA[<p>I won&#8217;t knowingly buy any food or pharma products from China.  I read a lot of labels these days&#8230;</p>
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