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Man Eats 21 Pounds of Grits for Title (ajc.com)
BOSSIER CITY, La. — He'll never want breakfast again.
Pat Bertoletti, a mohawk-sporting chef from Chicago, gulped down 21 pounds of buttery, goopy grits in 10 minutes to win $4,000 in the first World Grits Eating Championship at Louisiana Downs on Saturday.
The grits were presented in 2-pound trays, each about 8 inches by 6 inches and 1 1/2 inches deep, said Ryan Nerz, ...
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